The most common question we get is "Does it have to be fondant?" Short answer, no. Generally, we can frost the cake in buttercream and then use fondant to complete the details. There are, however, a few designs that will require the use of fondant. We are happy to review your design with you and discuss the best way to get the beautiful, delicious cake you want!
Many people are unsure of how much cake to order. A good rule of thumb is to have at least a piece for each guest. We are happy to make extra cake if you know everyone is going to have more than one slice!
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We welcome your questions and queries. Please see our Contact Us page for complete contact information.